But cheaper. With/without cocoa.
Takes 15 minutes to cook.
Source Ingredients
- 500g almonds
Instructions
- Place the almonds into the Thermomix bowl and grind for 1 min/speed 9.
- Scrape down the bowl and grind for 4 mins/speed 5.
- Scrape down the bowl and mix on a lower speed of 3 mins/speed 4 until nice and creamy. I find that sometimes the timing varies depending on the freshness of the almonds. If it's not smooth and creamy just yet, mix again on speed 4 for a few more minutes, scraping down the bowl if necessary.
- Let the almond butter cool before storing.
